Although not for everyone, many grillers enjoy spicy food.
Why else would they not be? Food that is spicy enhances taste and makes you want to eat more! These mouthwateringly spicy grilling recipes are sure to please, regardless of whether you enjoy cooking with chilies, peppers, or other spices.
Adobo with Grilled Spicy Chicken What You Need:
1 kg. boneless, skinless chicken thighs
1 can (7oz) chipotle peppers in Adobo sauce
3 cloves garlic, minced
3 tbsp. 1/2 teaspoon apple cider vinegar 1/2 teaspoon salt cayenne pepper
To make the marinade, place chipotle peppers, adobo sauce, garlic, apple juice vinegar, salt and cayenne pepper in a blender or food processor then beat until all fixings are melted. Pour marinade over the chicken thighs after placing them in a 1 gallon Ziploc or food storage bag. Seal the pack, shake and refrigerate for 2 hours to expedite to marinate. At the point when prepared, dispose of marinade and cook chicken on a pre-warmed barbecue over medium high intensity until cooked through, around 6-8 mins for each side.
Note: For mild spice, use three chipotle peppers and two tablespoons of adobo sauce; for medium spice, use six chipotle peppers and three tablespoons of adobo sauce; and for hot and spicy, use the entire can.
Sweet and sour barbecue pork tenders What you’ll need:
2 pcs. pork tenderloin (around 12oz each)
12 cloves garlic, squashed and generally hacked
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup cilantro or parsley, finely hacked
6 tbsp. mustard and brown sugar dried and ground
2 tsp. ground ginger
1 tsp. paprika In a large Ziploc bag, combine the garlic, soy sauce, olive oil, cilantro, brown sugar, mustard, ginger, and paprika. Seal and shake the pack to join fixings well. Put the pork tenderloins in the bag and let them marinate for at least four hours in the refrigerator.
Allow the bag to sit at room temperature for 20 to 30 minutes when it is ready. Dispose of the marinade when prepared to barbecue. Depending on how done you like your pork tenderloins, cook them in a grill that has been preheated over medium-high heat until they are cooked through.
Once cooked, cover and let rest for 5-10 minutes prior to cutting. Serve it with some rice or vegetables that have been grilled or fresh.