10 mangos, 2 tablespoons of dried mango, no added sugar.
honey and half a cup of lemon juice Begin with organic, ripe mangoes. When you press your fingers into the peel, it should be soft enough that the fruit meat does not begin to deteriorate. This will make it more straightforward to both cut and dry out the mango appropriately.
This can be difficult and messy. Cut each mango in half so that you can see the yellow interior. Stand the mango up on one of the leveled sides and cautiously strip it utilizing a sharp blade or mango slicer.
At long last, with the strip totally eliminated, cut the mango organic product into ¼” cuts. The thickness of your mango slices is more important than their length in order for them to dehydrate evenly.
Turn the fruit leather oven to 135 degrees. Join the honey and lemon squeeze and mix until reliable, then, at that point, plunge every one of the cuts in, shaking off leftover dampness. The mango meat will not brown because of the citrus in the lemon juice.
Dried mango without sugar Just leave out the honey. You’ll keep the mango’s natural sweetness and tang, as well as its delicious nutrients.
Place the mango slices you’ve prepared on the trays in your dehydrator. Allow air and moisture to flow between each piece for effective dehydration.
Dry for 8 hours. The mango dried fruit should be fairly solid, and its stickiness should have subsided. Check to see how pliable it is. Allow it to dry insofar as required, remembering that the dried mango will soak somewhat in the wake of cooling for 30 minutes.
Chocolate covered mango and dehydrated mango recipes Bittersweet or dark chocolate Chop the chocolate and warm it in a saucepan over low heat. We suggest dull chocolate for its cell reinforcement properties, and on the grounds that it’s so delectable when joined with the normal kind of mango. The chocolate should be stirred frequently until it reaches a liquid consistency.
Prepare a baking sheet with parchment paper after the chocolate has been removed from the heat. Plunge every one of your got dried out mango cuts in the chocolate and put them straightforwardly on the baking sheet.
Refrigerate the entire sheet of mango slices covered in chocolate for 30 minutes. They’re currently prepared to appreciate or store in zip lock sacks!
This method can also be used to make spicy dried mango. Before you harden the chocolate in the refrigerator, simply sprinkle some hot peppers, like cayenne, on the chocolate-dipped mango slices.
Mango juice dried in a fruit dryer To make your own mango powder, first puree the fruit and then dry it. Put whole mango slices that have been peeled in a food processor and liquefy them. Add water or natural product juice as vital for consistency.